Portfolio

San Pedro de Yacochuya is Argentina’s famous “treasure” of the domestic wine industry. The vineyard occupies a privileged nook in one of the world’s highest wine-growing regions. It is the gold cradle of two of the sublime red wines in the country: the San Pedro de Yacochuya, malbec with a touch of cabernet sauvignon, and the premium Yacochuya, plain, without adjectives but with the very signature of Michel Rolland.

Since 1955, Cinco Sentidos have followed Mendoza’s noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.

Domiciano de Barrancas is a family winery, loving and respectful of good wine. The vineyards of Domiciano de Barrancas are located in the heart of Barrancas, south of the Mendoza River. The climate is dry and sunny, with great thermal amplitude between day and night; this allows a slow and progressive maturation, harmonising the sugar-acidity ratio. The tall trellises are irrigated with the purest water, the melting snow of the Andes.

The Domingo Molina winery is located in the province of Salta, 8 km west of Cafayate, in North Yacochuya. It lies on the Andean mountainside, overlooking the Calchaquí Valleys. Ranging from 1,600 to 2,300 meters above sea level, the vineyards enjoy a special microclimate with more than 300 days of sun, scarce rainfall, and a wide temperature range, all of which allow for excellent grape growing conditions. With vines over 100 years old, the Dominga Molina estate spreads over 60 hectares of desertic-alluvial soil.

Hacienda del Plata winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres). It comprises the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines. Today, the winery’s capacity is 140,000 litres. Advanced technology and a set period for barrel usage clearly specifies and defines a style of wine where, above all else, there is a search for the intrinsic, the unique, of exclusivity... a search for its root.

"Kalós" in Greek means "something of great beauty". So, they selected the best grapes in Altamira and brought together winemakers Pablo Benavides and Fabián Valenzuela to make their wines. Not having a winery of their own, Kalós Wines is a project that honours Calixto, the Losada family’s grandfather, and the names of the wines have been inspired by stories from his life.

Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the Monteviejo winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level. The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.

Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.

Owned by Michielini Brothers and Daniel Sanmartino, the Superuco winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The land comprises 2 hectares (4,94 acres) in 3 different terroirs: Gualtallary, Altamira and Los Chachayes. The three form the perfect brotherhood between 1,200 and 1,450 meters above sea level.